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Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crunchwrap

Jennifer Hwa Dobbertin, Reuben Asaram, and Lawrence Smith were chosen as the inaugural chefs for Taco Bell’s TBX program. Chefs Jennifer Hwa Dobbertin, Reuben Asaram, and Lawrence Smith have all...

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Now open: 5 exciting new restaurants across the South

From fine-dining in Miami to omakase in Austin and a massive beer garden in Dallas The hospitality sector in the South has been busy so far in 2024, with multiple cities welcoming new concepts from...

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Chicago chef Erick Williams plans Mexican bar concept in Hyde Park

The new venue will be run in partnership with Jesus Garcia Chicago chef and restaurateur Erick Williams recently announced plans to open a Mexican-inspired bar concept near his other restaurants in...

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Washington, D.C.’s Hive Hospitality expands into Florida with two new...

The Ryan Ratino-led group opened Maass in Fort Lauderdale and Ômo by Jônt in Winter Park,, just outside Orlando Chef Ryan Ratino and Hive Hospitality operate two lauded restaurants in Washington,...

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Chef Gayle Pirie of Foreign Cinema in San Francisco strives to create a haven...

The partner of the Mission District restaurant is a cheerleader for her hometown Gayle Pirie is the chef and partner, with John Clark, of Foreign Cinema, a dining institution in San Francisco’s...

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Alon Shaya goes to Las Vegas with Safta 1964

The chef reimagines his Denver restaurant with a retro, fun, over-the-top residency Alon Shaya said Las Vegas exudes an over-the-top, excessive and vibrant vibe that’s perfect for his latest concept,...

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Meherwan Irani named MenuMasters Innovator

The founder of Chai Pani Restaurant Group will be honored at a celebration in Chicago on May 18 Meherwan Irani, co-founder and chef of the Chai Pani Restaurant Group based in Asheville, N.C., has been...

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How Les Dames d’Escoffier is leading a new group of women through their...

This decades-old group is continuing to work towards equality Food has always been perceived as a man’s world. When people think of a restaurant kitchen, they imagine a rough male chef yelling at his...

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Washington, D.C. chef Mike Friedman opens two neighboring restaurants in...

Aventino Cucina serves Roman-style antipasti and pastas, while AP Pizza Shop is a casual ode to New York and New Jersey pizza joints Mike Friedman – the chef/owner and James Beard semifinalist behind...

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New on the Menu: Two ravioli and a caviar bun

Plus a snapper by Michael Mina and a cocktail made with women-owned ingredients March is Women’s History Month, and Michael’s on Naples in Long Beach, Calif., is celebrating with a gin-mezcal drink...

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